Cake Central was kind enough to feature the one and only tutorial I have made to date on making gum paste peacock feathers, which is by far, the most popular thing I have ever put on this blog They even made a cool little header photo to go with it.
|Photo credit: Cake Central.com|
I took Maggie Austin's Fondant Frills class earlier this year and used some of the techniques to make my pink and gold ruffled birthday cake which I uploaded as a class project. Craftsy also maintains a great little blog, and I was pretty shocked and excited to see it pop up on the Craftsy blog recently.
Right now, I am the in the middle of Craftsy's "Intro to Isomalt" class, and I totally love it. I took an Intro to Sugar Work class at the Wilton school a couple of years ago and have been wanting to explore sugar work more since then. Luckily, I have a project coming up that I hoping to incorporate some isomalt work!